QUALITY CAPRINE DAIRY GOATS
Information Page ~ Articles of Interest
Goat Milk vs Cow Milk
Properly produced* goat milk tastes the exact same as cow milk. Goat milk is a touch whiter than cow milk because goats are better converters of carotene. Goats milk is naturally homogenized**. Mechanically homogenized milk develops an enzyme that penetrates the blood stream causing damage to arteries. Goat milk has less orotic acid, which is significant in fatty liver disease. Goat milk contains more short-chained acids, which are important for infants. People who are allergic to cow milk will likely be able to drink goat milk.

Nutritional Chart
Information from the book
"Storey's Guide to Raising Dairy Goats".

*Some breeds of goats tend to have more of an "off-flavor" than others; excellent breeds for milk drinking are Saanens and Alpines (Quality Caprine does are chosen for good tasting milk).
**A cream separator easily separates goat milk.


Nutritional Chart

  Goat Cow Human
Protein % 3.0 3.0 1.1
Fat % 3.8 3.6 4.0
Calories/100 ml 70 69 68
Vitamin A (i.u./gram fat) 39 21 32
Vitamin B1/thiamin (µg/100 ml) 68 45 17
Riboflavin (µg/100 ml) 210 159 26
Vitamin C (mg ascorbic acid/100 ml) 2 2 3
Vitamin D (i.u./gram fat) 0.7 0.7 0.3
Calcium % 0.19 0.18 0.04
Iron % 0.07 0.06 0.2
Phosphorus % 0.27 0.23 0.06
Cholesterol (mg/100 ml) 12 15 20

*Chart from the American Dairy Goats Ass.
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QUALITY CAPRINE DAIRY GOATS
Information Page ~ Articles of Interest

Making Soap

Making soap is simple enough: Take an alkaloid and some fat, add water and, voila, you have got suds. But in the quest to make the cheapest bar, many mass manufacturers have gotten chemical crazy. They use artificial dyes, which are often derived from coal tar, a carcinogen, to make soap more colorful; drying and irritating laurel sulfates for bubbles; petroleum by-products such as mineral oil for moisturizers; and fake fragrances for, well, smelling good.

Natural soap makers, on the other hand, rely primarily on plant -based ingredients For instance, for the fats needed, olive, palm, and coconut oils are used. Moisturizers might be aloe vera, shea butter or hemp oil. Pure essential oils perfume the bars with scrumptious scents such as lavender, rose or peppermint (perfect for a morning shower). In lieu of parabens (chemical preservatives), natural preservatives such as rosemary oil are called on. In addition, these soaps are never tested on animals, which is not always the case in conventional bars.

The best part? These quality natural ingredients give you a bubbly bar of soap that smells better that the supermarket varieties, doesn't irritate your skin, and can be super moisturizing. The only problem is choosing which scent.~

Better Nutrition, December 2005
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Clemson Univ.
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Goat vs Cows Milk

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Goats,
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Why Quality Caprine?

QUALITY CAPRINE DAIRY GOATS
Information Page ~ Articles of Interest

Why Goats?
Why Quality Caprine Dairy Goats?

Milk
Quality Caprine does are bred for not only production and milk components but also for taste.
See Article Goat Milk vs Cow Milk

Showing
I have had great success in the show ring (both 4-H and ADGA) with most of my does, especially with my Champion Toggenburg Doe, Honor.

Lawn mowing/brush control
Quality Caprine kids are hand raised, healthy, and gentle for easy handling and management.

Draft
Packing and driving goats is a rewarding experience.
See article "Bred to Go"


"Da Mister" pulling cart.
2004 Goshen County, Wyoming
4-H Grand Champion Junior Demonstration
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QUALITY CAPRINE DAIRY GOATS
Information Page ~ Articles of Interest

Photo by Summit Pack Goats

Bred to go where horses fear to tread,
goats pack quite a load!

Article written by JOE HARWOOD
TRI-CITY HERALD

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FINLEY, Wash. -- Bred to climb the craggy rocks and sheer cliffs of the Himalayas, Arnie appears amused by the bumbling human who is struggling up the loose basalt hillside. Arnie and his buddy, P.B., glad to be out after a long winter in the barn, are waiting for the human to catch up. They trot up to the edge of the cliff, a hoof-width away from a 40-foot drop to the rocks below, then peer down at their master still shuffling up the grade. The two goats don't seem to notice the saddles covering their reddish-brown backs or the packs hanging over their short haired flanks. But then, why should they? Arnie and P.B. are pack goats, born for the back country -- the rougher the terrain, the better. Roger Slack, owner of "the boys," as he calls them, and a goat ambassador of sorts, finally scrambles over the crest.

"Show me a horse that can walk up that," Slack said, out of breath and pointing to the steep rock slide dotted with boulders and crevasses. Slack can't understand why more people don't use goats as pack animals, or why goats in general have a bad rap. Their reputation as sneaky, stinky or cantankerous animals isn't entirely justified, he says. But it's not entirely unjustified either.

"People think that goats stink, and the bucks certainly do," Slack said. "During rut they get pretty rank." Even in the Bible, sheep sit at the right hand of God while goats are relegated to the left. But Slack says goats are not sneaky, they're just curious. To Slack and others, goats are amiable beasts of burden willing to help share the load for hikers, campers or hunters. "People need to see what they can do and where they can go," he said. "There's real opportunity here." Slack owns a five-acre farm in Finley and is a maintenance worker in Kennewick. He started raising goats for pack animals 10 years ago, about the time he decided to give up flat-track motorcycle racing for a more family-oriented hobby. "I started with one goat as a 4-H project for my oldest son and I got hooked," he said.

Slack had used horses to pack his gear into the Blue Mountains for camping trips. Now he takes a string of goats. "With horses, you have to pack the feed in," he said. "Goats are ruminate feeders, like deer, only goats will eat just about anything." Even the bark off trees and sagebrush. Despite their appetites, Slack said the environmental impact of goats on wilderness areas is significantly less than with larger animals such as horses or llamas. "There's no trail erosion because these guys prefer not to walk on the trails," Slack said. And goats tend to stay close to their human handlers. The castrated males, called wethers, make the best pack animals. And wethers -- unlike rams or bucks -- don't exude the infamous and malodorous rutting scent.

"They're curious, but they'll gladly follow you along just like the family dog," Slack said. The trick to raising a good pack goat is to bond with it immediately after birth, Slack said. That means bottle-feeding when the kid hits the ground.

"Once they bond with you, 90 percent of your work is done," he said. Slack said he picks about one out of every 100 goats born on his farm to become a pack animal. After breeding goats for several years, he said he knows what sort of animal he's going to get, well before conception. In fact, when he selects a specific frozen straw filled with goat semen out of his liquid nitrogen tank to impregnate a doe, he has a clear idea of what he wants. The tank, by the way, is insured for $25,000 and holds the semen of hundreds of bucks, including past grand-champion goats that have been dead as long as eight years. Slack said he's sold pack goats to people in Alaska, Colorado, Idaho, Utah, Wyoming, Canada and around Washington. "It's a strange business," he said. "Three years ago, I sold 50 for pack animals. Last year I didn't sell any." He said once people realize the benefits of pack goats, they usually start breeding their own. Slack sells a newborn pack goat, usually of Oberhasli or LaMancha stock, for $50, plus $25 for each month he raised the goat.

In the mountains, Arnie and P.B.'s superior breeding is evident in the loads they can carry -- about 50 pounds each -- and their disciplined, friendly demeanor. Arnie, a 5-year-old Oberhasli, weighs 230 pounds. P.B., who is 4, weighs about 210. Because a goat can't carry as much as a mule or horse, Slack simply brings more goats when he heads into the hills. "Not only can I feed six goats for what it costs to feed one horse, I can pack more on six goats than I could on one horse," he said. For packing, Slack attaches a miniature version of the old cross buck saddle used on pack horses and mules. The cross buck has a nylon cinch, breast strap and a rump strap to hold the load in place. The saddle bags, or panniers, hang from the cross bucks with loops. It's essential to weight each side equally, Slack said. When he heads into the hills for a camping trip, he usually will place a sleeping bag between sawbucks as a top load.

When goats are in shape, they can cover about 15 miles a day, depending on the terrain and the physical limitations of their human handlers. "They like steep climbs and nasty conditions," Slack said. "And if the packs are weighted properly, they don't even notice they are wearing them. In the wilderness, goats are a source of curiosity for other hikers and the indigenous animals. Whenever I meet someone on the trail, I end up explaining that, yes, these are goats, and yes, I use them for pack animals," he said.

People always say 'What a good idea, I never thought of that.'

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